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This week on “Sunday Morning” (November 22): The Meals Challenge

Spillover: Animal Infections and the Next Human Pandemic (English Edition) Reprint Edition Spillover

Jane Pauley hosts our annual vacation broadcast exploring all issues epicurean!

And to get you began: 

RECIPES: “Sunday Morning” 2020 Food Issue recipe index

Scrumptious menu recommendations from prime cooks, cookbook authors, meals bloggers, celeb cooks, and the editors of Bon Appétit journal! 

COVER STORY: The rise in Individuals’ meals insecurity

COVID-19 has deepened our nation’s starvation disaster. Because the pandemic began, as many as seven million folks have enrolled within the federal authorities’s meals stamp program, and plenty of are counting on meals banks for the primary time to feed their households. Correspondent Lee Cowan visits San Antonio, Texas, to learn the way charitable organizations there are stepping as much as feed the demand.

For more information:

Prepared for a schmear.

CBS Information

BREAKFAST: The fundamentals of baking bagels

Beth George, a Lebanese-American lawyer, has a brand new title: Bagel marketing consultant. She presents classes in easy methods to bake conventional New York-style bagels, as her firm, BYOB Bagels, teaches restaurateurs and small enterprise house owners easy methods to revenue off the breakfast staple. Correspondent Martha Teichner finds out that baking the proper bagel is just not precisely a chunk of cake.

For more information:

From the Campbell Assortment of Soup Tureens on the Winterthur Museum in Winterthur, Del.

Winterthur Museum

SOUP: Soup tureen treasures

Delaware’s Winterthur Museum homes a historic assortment of stylish, fashionable or downright bizarre soup tureens – serving bowls that dish out standing, artistry and whimsy. Correspondent Rita Braver reviews.

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In line with legend, a tortellini is formed just like the naval of the goddess Venus. 

CBS Information

PASTA: Tortellini: Consolation meals in any language

In Italy, tortellini in broth is historically a consolation meals for the vacations. In 2020, this comforting dish – so easy, but complicated – is welcome in any season. Correspondent Seth Doane visits eating places in Florence and Bologna for classes in how this pasta favourite is made.

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Nourishing on a grand scale: One chef’s effort to feed India

Because the pandemic compelled chef Vikas Khanna to place a lot of his cooking empire on maintain, the Michelin star-winning restaurateur, cookbook creator and TV host has mobilized a military half a world away to battle starvation in his native India. His #FeedIndia initiative has supplied 50 million meals up to now, all coordinated from his New York Metropolis house. Correspondent Jim Axelrod reviews.

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Chef and restaurateur Marcus Samuelsson, creator of “The Rise.”

CBS Information

AMERICA: Celebrating Black affect on American delicacies

Chef Marcus Samuelsson’s new guide, “The Rise,” is his recipe for a nationwide dialog on the contributions of Black cooks and Black cooking to the American desk. Mark Whitaker additionally talks meals historical past with chef and restaurateur Edouardo Jordan and author Jessica Harris.

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Heirloom beans from Rancho Gordo.

CBS Information

LEGUMES: Heirloom beans, from Napa Valley to your mailbox

Rancho Gordo, in California’s Napa Valley, does not promote you garden-variety beans. Their heirloom beans, many from small Mexican villages the place the seeds are revered like outdated household recipes, are a success with upscale eating places and a mail-order clientele. Correspondent Jonathan Vigliotti asks proprietor Steve Sando to spill the beans about his success.

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America’s candy spot for snacks

One in three folks says they’re snacking extra this 12 months. It is a rise for certain, however our urge for food for snacks is nothing new. Correspondent Nancy Giles talks to meals specialists about how America developed this decades-long yearning for snacks.  

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The Pekin Noodle Parlor in Butte, Montana, has been serving up Chinese language meals for practically 110 years. 

CBS Information

BUSINESS: The oldest Chinese language restaurant in America

The oldest continuously-running Chinese language restaurant in the US, the Pekin Noodle Parlor, has been feeding prospects in Butte, Montana, since 1911. Correspondent Luke Burbank visits the multi-generational household enterprise and takes a step into culinary historical past.

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Kate Hudson on being a World Meals Programme ambassador

Each minute of the day, the folks on the World Meals Programme try to maintain hundreds of thousands world wide from ravenous to demise. Their work has earned the United Nations group this 12 months’s Nobel Peace Prize – and impressed actress and entrepreneur Kate Hudson to turn out to be a World Meals Programme ambassador, utilizing her platform to boost consciousness about folks in want. Correspondent Tracy Smith reviews on Hudson’s function of a lifetime.

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The oil from mint sprigs is extracted to be used as flavoring.

CBS Information

FLAVORING: Extracting the essence of mint

Washington is the nation’s largest producer of mint, the oil of which could be price 1000’s of {dollars} extra per barrel than crude oil. Correspondent Conor Knighton visits household farmers, and the processing firm Labbeemint, whose extracts of peppermint, spearmint and different varieties are utilized in the whole lot from sweet and gum to toothpaste and mouthwash.

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Applejack, a spirit as outdated because the American Republic

The Laird Household of New Jersey has been producing applejack, or apple brandy, for 9 generations. Correspondent Mo Rocca drinks within the historical past of the alcoholic beverage that helped fortify a revolution, put a minimum of one president within the White Home, and is – even in these sobering instances – preserving spirits up.

For more information:

Zola Bakes Rainbow Cookies.

Zola Bakes

TREATS: Rainbow cookies get a colourful twist

The rainbow cookie, a favourite tri-colored deal with – historically made in honor of the Italian flag – will get a trendy replace incorporating all the colours of the rainbow. New Yorker journal contributor Kelefa Sanneh takes a chunk. 

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Wild turkeys

“Sunday Morning” takes us this Sunday earlier than Thanksgiving amongst wild turkeys in a Toledo, Ohio park. 


The Emmy Award-winning “CBS Sunday Morning” is broadcast on CBS Sundays starting at 9:00 a.m. ET. Government producer is Rand Morrison.

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