This straightforward, elegant margherita pizza is topped with the basic Italian flavors you like.
contemporary mozzarella cheese
grated Parmesan cheese
packed contemporary basil
- Place massive cookie sheet in oven. Preheat oven to 475 levels F.
- Stretch dough spherical into small circle. Place on massive sheet parchment paper, stretching and urgent to type 14-inch circle with slight rim. Unfold sauce on dough; prime with mozzarella in single layer. Switch, with parchment, to scorching cookie sheet.
- Sprinkle pizza with Parmesan. Bake 15 to twenty minutes or till backside is crisp and golden brown. Prime with basil.
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