This simple, elegant margherita pizza is topped with the classic Italian flavors you love.
fresh mozzarella cheese
grated Parmesan cheese
packed fresh basil
- Place large cookie sheet in oven. Preheat oven to 475 degrees F.
- Stretch dough round into small circle. Place on large sheet parchment paper, stretching and pressing to form 14-inch circle with slight rim. Spread sauce on dough; top with mozzarella in single layer. Transfer, with parchment, to hot cookie sheet.
- Sprinkle pizza with Parmesan. Bake 15 to 20 minutes or until bottom is crisp and golden brown. Top with basil.
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